Choose your Starter, Main, Side and Drink (with the option to add sundries for an extra charge.
Choose 2 Starter, 2 Mains, 2 Sides and 2 Drinks with the options to add sundries for and extra Charge.
6 Pcs - Seasonal mixed vegetable, finely sliced, dabbed in a spicy gram flour batter, fried until crisp. Served with a minty yoghurt drip.
Warm water tiger prawns, ginger, garlic, scallions, fresh coriander and gingelly seeds minced and encased in crisp pastry served with tripura pineapple and crushed chilli preserve
Mild & Creamy - Our signature dish! Paupiettes of chicken supremes rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A speciality of the erstwhile Avadh Empire of central Indian
Mild & Creamy - Barbecued chicken tikkas in a tomato butter cream sauce enhanced with garam masala and herbal fenugreek
Medium hot - Cubes of chicken cooked with spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream
Medium Hot - Barbecued chicken tossed in an onion and tomato sauce with scallions and bell peppers, tomatoes flavoured with cumin, coriander and garam masala finished with a touch of yoghurt & cream
Lamb noiettes braised in a tomato, onion and ginger-garlic sauce flavoured with garam masala, cinnamon and mace, garnished with juliennes of ginger and fresh coriander
Choose your Starter, Main, Side and Drink (with the option to add sundries for an extra charge.
Choose 2 Starter, 2 Mains, 2 Sides and 2 Drinks with the options to add sundries for and extra Charge.
6 Pcs - Seasonal mixed vegetable, finely sliced, dabbed in a spicy gram flour batter, fried until crisp. Served with a minty yoghurt drip.
A party snack from the Himalayan Kingdom of Nepal, Chopped scallions, bean sprouts, peppers, cabbage, carrots and other seasonal vegetables flavoured with ginger and soya, encased in crisp pastry parcels, served with a tripura pineapple and crushed chilli preserve
Cubes of chicken tenderised overnight a marinade of ginger, garlic, chillies, lime juice, mustard and garam masala, barbecued in the tandoori. Served with a coriander and mint chutney
Warm water tiger prawns, ginger, garlic, scallions, fresh coriander and gingelly seeds minced and encased in crisp pastry served with tripura pineapple and crushed chilli preserve
Home made pastry stuffed full of delicious fresh vegetable. 2 pieces with mint sauce
Typical shack speciality, cumin and tumeric flavoured crisp potato cakes topped with a medley of spicy chickpeas, yoghurt, tamarind molasses chutney.
Home made pastry stuffed full of delicious fresh meat with mint dip
Exhibitionism to flaunt Poppadom's Tandoori prowess in one package. Rajasthani Soola, Badshahi Kebab, Gulla Kebab and Tandoori Prawn toghether. Served with a minty yoghurt dip.
All our Fresh Kebab served on naan Bread with fresh salad,Garlic sauce & chili sauce
Chips and soft drink
All our Fresh Kebab served on naan Bread with fresh salad,Garlic sauce & chili sauce
Chips and Soft drink
Chicken, Lamb, seekh kebab served on naan Bread with fresh salad,Garlic sauce & chili sauce
Chips and soft drink
Mild & Creamy - Our signature dish! Paupiettes of chicken supremes rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A speciality of the erstwhile Avadh Empire of central Indian
Mild & Creamy - Barbecued chicken tikkas in a tomato butter cream sauce enhanced with garam masala and herbal fenugreek
Medium hot - Cubes of chicken cooked with spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream
Medium hot - Chicken tikkas cooed with cloves, coriander, ginger, garlic, fresh green chillies in tomato and onion sauce with beautiful mint flavour
Medium Hot - Barbecued chicken tossed in an onion and tomato sauce with scallions and bell peppers, tomatoes flavoured with cumin, coriander and garam masala finished with a touch of yoghurt & cream
Hot & Spicy - A popular dish from the royal buffet of the Nizaam of the Deccan Kingdom of Hyderabad. Corn fed chicken with a brown onion and coconut sauce with tempering of spluttered mustard seeds, broiled fennel and crushed chilli flakes
A rich, creamy lamb dish with ground almonds, pistachios, saffron, cardamom and apricots, originating in the royal kitchen of the emperor Shah Jehan
A speciality from Kashmir. Pot roasted lamb and mushrooms in a tomato and onion sauce flavoured with vetivier, kashmiri yakhni masala and fresh coriander
Lamb noiettes braised in a tomato, onion and ginger-garlic sauce flavoured with garam masala, cinnamon and mace, garnished with juliennes of ginger and fresh coriander
A unique Punjabi lamb dish - pot toasted lamb cubes curried with leafy mustard and spinach with a flavour of the pungent mustard, imported from India
A festive dish of the Chettiyar clan in Tamil Nadu, Noisettes of lamb braised in a fiery brown curry flavoured with fennel seeds. Peppercorns, chillies, coriander seeds, ginger, garlic and browned coconut pulp
Pot roast lamb cooked with a combination of three lentil moong, masoor, split Bengal tempered with garlic, cumin and red chillies
Lamb diced cooked with green peas, cumin seed, coriander, ginger garlic & chilli with or without potatoes
Tender pieces of 100% Irish beef tossed in an onion and tomato sauce with capsicum spiced up with a tempering of cumin, aniseed and onion seeds.
Noisettes of beef curried in a fiery chilli sauce. Recommended for all you vindaloo lovers.
Tender pieces of 100% Irish beef cooked with cloves, coriander, ginger, garlic, fresh chillies in tomato and onion sauce with beautiful mint flavour
Jumbo king prawns marinated in cream and toasted gram flour, barbecued in tandoor to infuse the unmistakable 'char grilled' flavour typical to all Tandoori kebabs, simmered in a mild creamy tomato sauce
Warm water tiger prawns renowned for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions and green coriander
Hot, sweet 'n' sour prawn curry flavoured with a potent chilli and palm vinegar paste, this dish hails from Goa, known for its golden palm beached and seafood cuisine
Mild and creamy
Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek.
An utterly delicious vegetable and potato curry - presented as cooked by Indian mothers in a majority of households! Classic example of authentic 'home-style' Indian cooking.
Homemade cottage cheese and spinach in a ginger, garlic and tomato sauce finished with a touch of cream.
A combination of three lentils: moong, masoor and split Bengal gram dals tempered with garlic, cumin and red chillies
Literally means korma with nine jewels. A combination of vegetables and in a creamy almond and coconut cardamorn flavored sauce
Cauliflower, green peas cooked with potatoes, tomatoes, garam masala, pepper and a touch of salt chilli
Chick peas cooked with zeera, jaffile, fennel seeds, red chillies, garam masala, fresh coriander and onion-tomato sauce with touch of garlic and garlic
Chicken, Lamb Prawn
Basmati rice cooked with bay leaves, cloves, cinnamon and cardamom.
Boiled rice tossed in curry leaves, peanuts, five seed tempering of fennel, onion seed, brown mustard, cumin and coriander seeds and dash of lime juice
A bread made of a milk enriched refined flour dough, topped with onion seeds and baked in the Tandoor.
Naan with a medley of garlic, red onions and fresh coriander
A rich naan bread, baked with a semi-sweet stuffing of coconut, almonds and raisins.
This rustic bread is made of whole-wheat and is staple of "Raikas" camal breeding tribe of the Thar Desert
When you fancy a delicious Indian Food, we think you should come by us at Poppadom. Our well-assorted menu allows you to put together the exact meal you crave. For example, you could start with our delicious Vegetable Bhajiyas, Vegi Momos, Rajasthani Solla or Prawn Momos, all of which make sure your meal starts well. Once you have eaten your starter, we have a large selection of delicious Vegetarian Dishes, Chicken Dishes, Lamb Dishes, Beef Dishes, Seafood Dishes, Oriental House and Biriyani Dishes. You can choose to mix and match from our extensive menu or choose a selected Meal Deal! There are options for dining alone or creating a feast for multiple people. We also have Special Offers. If you need a light and delicious lunch, we also offer lunch menu options that you will definitely love! We also offer delicious Sides and Softdrinks! Our delicious Balti is a sure favourite, and so is our famous Korma! We've got something we know you'll love.
Our food
Tasty curries – directly delivered to your door. Order online or from the app and get your food delivered in a short time! Poppadom delivers curries for large parts of the city. Here you can order several kinds of brilliant curries! You can also get other Indian classics from our menu. Poppadom is known for good service and fast delivery. What are you waiting for? Order your favourite food from our online menu here!
When you have decided what you want to eat, you will find us at the address 56 The Orchard, Newcastle, Limerick, V94 V1KW. We always look forward to seeing you in the restaurant when you pick up your food! Should you one day be in doubt about our address or our opening hours, remember that all information can be found in our app. The app can be downloaded from the App Store and Google Play, and ensures that you are never more than a few clicks away from our delicious food. We hope to see you soon!
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