Poppadom Clondalkin

Choose your Starter, Main, Side and Drink (with the option to add sundries for an extra charge.

Choose 2 Starter, 2 Mains, 2 Sides and 2 Drinks with the options to add sundries for and extra Charge.

6 Pcs - Seasonal mixed vegetable, finely sliced, dabbed in a spicy gram flour batter, fried until crisp. Served with a minty yoghurt drip.

Warm water tiger prawns, ginger, garlic, scallions, fresh coriander and gingelly seeds minced and encased in crisp pastry served with tripura pineapple and crushed chilli preserve

Mild & Creamy - Our signature dish! Paupiettes of chicken supremes rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A speciality of the erstwhile Avadh Empire of central Indian

Mild & Creamy - Barbecued chicken tikkas in a tomato butter cream sauce enhanced with garam masala and herbal fenugreek

Medium hot - Cubes of chicken cooked with spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream

Medium Hot - Barbecued chicken tossed in an onion and tomato sauce with scallions and bell peppers, tomatoes flavoured with cumin, coriander and garam masala finished with a touch of yoghurt & cream

Lamb noiettes braised in a tomato, onion and ginger-garlic sauce flavoured with garam masala, cinnamon and mace, garnished with juliennes of ginger and fresh coriander

Choose your Starter, Main, Side and Drink (with the option to add sundries for an extra charge.

Choose 2 Starter, 2 Mains, 2 Sides and 2 Drinks with the options to add sundries for and extra Charge.

6 Pcs - Seasonal mixed vegetable, finely sliced, dabbed in a spicy gram flour batter, fried until crisp. Served with a minty yoghurt drip.

A party snack from the Himalayan Kingdom of Nepal, Chopped scallions, bean sprouts, peppers, cabbage, carrots and other seasonal vegetables flavoured with ginger and soya, encased in crisp pastry parcels, served with a tripura pineapple and crushed chilli preserve

Cubes of chicken tenderised overnight a marinade of ginger, garlic, chillies, lime juice, mustard and garam masala, barbecued in the tandoori. Served with a coriander and mint chutney

Warm water tiger prawns, ginger, garlic, scallions, fresh coriander and gingelly seeds minced and encased in crisp pastry served with tripura pineapple and crushed chilli preserve

Home made pastry stuffed full of delicious fresh vegetable. 2 pieces with mint sauce

Typical shack speciality, cumin and tumeric flavoured crisp potato cakes topped with a medley of spicy chickpeas, yoghurt, tamarind molasses chutney.

Home made pastry stuffed full of delicious fresh meat with mint dip

Exhibitionism to flaunt Poppadom's Tandoori prowess in one package. Rajasthani Soola, Badshahi Kebab, Gulla Kebab and Tandoori Prawn toghether. Served with a minty yoghurt dip.

All our Fresh Kebab served on naan Bread with fresh salad,Garlic sauce & chili sauce

Chips and soft drink

All our Fresh Kebab served on naan Bread with fresh salad,Garlic sauce & chili sauce

Chips and Soft drink

Chicken, Lamb, seekh kebab served on naan Bread with fresh salad,Garlic sauce & chili sauce

Chips and soft drink

Mild & Creamy - Our signature dish! Paupiettes of chicken supremes rolled with a nutty onion stuffing, braised in a creamy sauce resplendent with aromatic sweet spices. A speciality of the erstwhile Avadh Empire of central Indian

Mild & Creamy - Barbecued chicken tikkas in a tomato butter cream sauce enhanced with garam masala and herbal fenugreek

Medium hot - Cubes of chicken cooked with spinach, flavoured with ginger, garlic and cumin, finished with a liaison of butter and dairy cream

Medium hot - Chicken tikkas cooed with cloves, coriander, ginger, garlic, fresh green chillies in tomato and onion sauce with beautiful mint flavour

Medium Hot - Barbecued chicken tossed in an onion and tomato sauce with scallions and bell peppers, tomatoes flavoured with cumin, coriander and garam masala finished with a touch of yoghurt & cream

Hot & Spicy - A popular dish from the royal buffet of the Nizaam of the Deccan Kingdom of Hyderabad. Corn fed chicken with a brown onion and coconut sauce with tempering of spluttered mustard seeds, broiled fennel and crushed chilli flakes

A rich, creamy lamb dish with ground almonds, pistachios, saffron, cardamom and apricots, originating in the royal kitchen of the emperor Shah Jehan

A speciality from Kashmir. Pot roasted lamb and mushrooms in a tomato and onion sauce flavoured with vetivier, kashmiri yakhni masala and fresh coriander

Lamb noiettes braised in a tomato, onion and ginger-garlic sauce flavoured with garam masala, cinnamon and mace, garnished with juliennes of ginger and fresh coriander

A unique Punjabi lamb dish - pot toasted lamb cubes curried with leafy mustard and spinach with a flavour of the pungent mustard, imported from India

A festive dish of the Chettiyar clan in Tamil Nadu, Noisettes of lamb braised in a fiery brown curry flavoured with fennel seeds. Peppercorns, chillies, coriander seeds, ginger, garlic and browned coconut pulp

Pot roast lamb cooked with a combination of three lentil moong, masoor, split Bengal tempered with garlic, cumin and red chillies

Lamb diced cooked with green peas, cumin seed, coriander, ginger garlic & chilli with or without potatoes

Tender pieces of 100% Irish beef tossed in an onion and tomato sauce with capsicum spiced up with a tempering of cumin, aniseed and onion seeds.

Noisettes of beef curried in a fiery chilli sauce. Recommended for all you vindaloo lovers.

Tender pieces of 100% Irish beef cooked with cloves, coriander, ginger, garlic, fresh chillies in tomato and onion sauce with beautiful mint flavour

Jumbo king prawns marinated in cream and toasted gram flour, barbecued in tandoor to infuse the unmistakable 'char grilled' flavour typical to all Tandoori kebabs, simmered in a mild creamy tomato sauce

Warm water tiger prawns renowned for their intense flavour, tossed in a tomato onion sauce with capsicum, cubed onions and green coriander

Hot, sweet 'n' sour prawn curry flavoured with a potent chilli and palm vinegar paste, this dish hails from Goa, known for its golden palm beached and seafood cuisine

Mild and creamy

Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek.

An utterly delicious vegetable and potato curry - presented as cooked by Indian mothers in a majority of households! Classic example of authentic 'home-style' Indian cooking.

Homemade cottage cheese and spinach in a ginger, garlic and tomato sauce finished with a touch of cream.

A combination of three lentils: moong, masoor and split Bengal gram dals tempered with garlic, cumin and red chillies

Literally means korma with nine jewels. A combination of vegetables and in a creamy almond and coconut cardamorn flavored sauce

Cauliflower, green peas cooked with potatoes, tomatoes, garam masala, pepper and a touch of salt chilli

Chick peas cooked with zeera, jaffile, fennel seeds, red chillies, garam masala, fresh coriander and onion-tomato sauce with touch of garlic and garlic

Chicken, Lamb Prawn

Basmati rice cooked with bay leaves, cloves, cinnamon and cardamom.

Boiled rice tossed in curry leaves, peanuts, five seed tempering of fennel, onion seed, brown mustard, cumin and coriander seeds and dash of lime juice

A bread made of a milk enriched refined flour dough, topped with onion seeds and baked in the Tandoor.

Naan with a medley of garlic, red onions and fresh coriander

A rich naan bread, baked with a semi-sweet stuffing of coconut, almonds and raisins.

This rustic bread is made of whole-wheat and is staple of "Raikas" camal breeding tribe of the Thar Desert